Fudgy macaroons

24 Servings

Ingredients

Quantity Ingredient
⅔ cup Evaporated milk
¾ cup Sugar
1 tablespoon Margarine
1 teaspoon Vanilla
1 cup Semisweet chocolate chips; ( 6 oz)
2 cups Corn flakes
1¼ cup Coconut
½ cup Chopped nuts

Directions

Combine milk, sugar and margarine in a large saucepan. Bring to a boil and stir and cook for 2 minutes. Remove from heat. Stir in vanilla and chocolate chips until melted. Mix in remaining ingredients. Drop quickly by tablespoonfuls onto waxed paper. Chill until firm. Makes about 2 dozen.

Source: "263 Recipes in Praise of Cooking", an old Standard Brands booklet.

Posted to MC-Recipe Digest V1 #925 by Mardi <amdesjar@...> on Nov 26, 1997

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