Fusilli with smoked salmon

Ingredients

Quantity		Ingredient
2	tablespoons	Butter
2	tablespoons	Olive oil
2		Vidalia sweet onion; chopped
4	tablespoons	Cognac
1	cup	Heavy cream
8	ounces	Smoked salmon chopped
1	cup	Chives
12	ounces	Fusilli pasta
		Capers optional

Directions

Melt butter with olive oil in a large pan. Saute onions 8 to 10 minutes until translucent in partially covered pan. Add cognac and cook on low 10 to 15 minutes. Add cream and cook on low 10 minutes. Add smoked salmon and chives. cook on low 5 minutes; set aside. Boil pasta until al dente. Add pasta to sauce. Serve pasta with sprinkles of capers( optional) and chives Posted to MM-Recipes Digest by Cozinha@... on Aug 26, 1998, converted by MM_Buster v2.0l.

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