Fettucine with smoked salmon, vodka and dill
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 1½ | cup | Whipping cream |
| 2 | tablespoons | Vodka - optional |
| 8 | ounces | Smoked salmon diced |
| ½ | teaspoon | Salt or more to taste |
| ½ | teaspoon | Pepper |
| 2 | tablespoons | Chopped fresh dill |
| ¾ | pounds | Fettucini noodles |
| ½ | cup | Grated Parmesan cheese |
Directions
Melt butter gently in a large deep skillet. Add cream. Bring to a boil. Add vodka. Reduce heat and cook on low 3 to 4 min until slightly thickened. Add smoked salmon, salt, pepper and dill. Remove from heat. Cook fettucine in a large pot of boiling salted water until tender. Drain noodles well. Reheat sauce. Place drained noodles in the pan with the hot sauce. Toss gently over low heat until sauce coats noodles and is thick and creamy. Sprinkle with cheese.
Yields 4 -6
Source Real Cream
Posted to FOODWINE Digest 13 Dec 96 From: Rod Grant <rodgrant@...> Date: Sat, 14 Dec 1996 02:12:31 -0500
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