Fuzzy's fantastic south texas road meat chili

12 servings

Ingredients

Quantity Ingredient
3 mediums Bell peppers; chopped
3 mediums Onions; chopped
2 Fresh Jalapenos; deveined &
Seeded
4 Garlic cloves
4 pounds Chuck; coarsely ground
5 pounds Venison; coarsely ground
6 Drops Tabasco
7 ounces Green chiles; diced
28 ounces Stewed tomatoes
Water
Salt and pepper to taste

Directions

Chop vegetables. Heat oil in a well-seasoned iron pot. Sizzle the vegetables in the oil a little, then add meat and brown. Stir in the remaining ingredients, and cover with about one inch of water.

Season to taste with salt and pepper. Let it bubble slowly three to four hours. Skim the grease after it's cooked two hours and taste again to adjust the seasoning.

Forrest (Fuzzy) Goodhue

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