Gau gee (fried won tons)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | BBQ pork |
| 2 | cans | Water chestnuts, chopped |
| 2 | Stalks green onion, chopped | |
| ½ | teaspoon | Pepper |
| 1 | tablespoon | Oyster-flavored sauce |
| 1 | Egg | |
| 1 | tablespoon | Cornstarch |
| ¼ | cup | Fresh cilantro, chopped |
| 1 | pack | (4.75 oz.) won ton wrappers |
Directions
Grind or grate pork. Mix it with all ingredients, except wrapper.
Keep wrappers covered with damp towel while assembling. Place 1 teaspoon of mixture on each wrapper. Dampen edges with water and fold; press edges to seal. May be folded triangle or rectangle. Fry in heated oil; drain. Serve with sweet/sour sauce or hot mustard. Hot Yellow Mustard: Mix dry powdered mustard with water. Add soy sauce.
Submitted By JIM WELLER On 04-03-95
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