Ginger chicken stir-fry

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
2 tablespoons Clivered gingerroot
1 Clove garlic, minced
2 Boneless skinless chicken
Breasts, cubed
2 Onions, chopped
1 Sweet red or green pepper
Diced
1 cup Sliced mushrooms
1 tablespoon Soy sauce
1 tablespoon Oyster sauce
2 tablespoons Chopped fresh coriander,
Mint, or green onion

Directions

In skillet or wok, heat oil over high heat; stir-fry ginger and garlic for 30 seconds or until fragrant. Add chicken; stir-fry for 2 or 4 minutes or until lightly browned. Add onions, sweet pepper and mushrooms; stir-fry for 1 to 3 minutes or until softened. Stir in soy and oyster sauces, tossing to coat. Sprinkle with coriander. Makes 4 servings.

From Canadian Living Light and Healthy Cookbook Posted by Florence Thompson Submitted By FLORENCE THOMPSON On 11-29-94

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