Gamberi al gorgonzola (shrimp with gorgonzola
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Large shrimp; clean, devein |
| ¾ | cup | Gargonzola cheese; sm cubes |
| Extra virgin olive oil | ||
| Salt | ||
| Fresh ground black pepper | ||
| Parsley; fresh, fine chopped | ||
| 50 | Croutons; fresh made | |
Directions
Parboil shrimp. In a skillet, saute the shrimp in a bit of oil over medium heat for 2 minutes, then season with salt and pepper. Place shrimp in an oven-proof platter, cover with Gorgonzaola cubes and bake in oven preheated to 180C)350F) for a few minutes until the cheese has melted. Transfer to a serving platter, sprinkle generously with parsley and surround with croutons.
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