Buffalo shrimp and gorganzola dip

8 servings

Ingredients

Quantity Ingredient
2 tablespoons Brown sugar
2 tablespoons Chopped onion
2 tablespoons Vinegar
2 tablespoons Ketchup
1½ pounds Shelled large shrimp, cooked
½ cup Small curd cottage cheese
1 carton Plain yogurt
(6 oz)
1 cup Milk
1 tablespoon Worcestershire sauce
4 teaspoons Hot pepper sauce
1 each Clove garlic
2 tablespoons Water
Deveined
¾ cup Wisconsin gorganzola cheese
Crumbled
Pepper to taste

Directions

MARINADE

SHRIMP

DIP

In blender, combine marinade ingredients; mix until smooth. Pour over shrimp, cover and refrigerate 1 to 2 hours. In blender. Combine dip ingredients; mix till slightly chucky. Pour into serving dish and chill. Drain and save marinade from shrimp. Broil shrimp, or grill over hot coals 3 to 5 minutes or until shrimp are heated through, turning once and basting with marinade. remove shrimp from pan and serve immediately with dip.

Source: Wisconsin Cheese ad

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Submitted By WAYNE DUBOIS On 04-01-95

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