Ganache
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cream |
| 8 | ounces | Semi-sweet chocolate, chop |
| 4 | tablespoons | Butter, softened |
Directions
Bring cream to a boil. Transfer to medium bowl and immediately add choc. l smooth. Let cool slightly. Whisk in butter by teaspoonfuls.
Source: newsletter Feb '90, newspaper Dolores McCann Submitted By BOBBI ZEE On 07-05-95
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