Garam masala-martha stewart living

1 /4 cup

Ingredients

Quantity Ingredient
1 teaspoon Coriander seeds
1½ teaspoon Cumin seeds
1 teaspoon Cardamom seeds
2 Cinnamon sticks
3 Bay leaves
1½ teaspoon Peppercorns
½ teaspoon Whole cloves
1 teaspoon Ground mace

Directions

1. Place all the seeds together in a saute pan over medium heat and dry-roast, shaking pan often, until they give. off an aroma, about 5 minutes.

2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container.

Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary

Related recipes