Curry powder-martha stewart living

1 /4 cup

Ingredients

Quantity Ingredient
2 teaspoons Coriander seeds
1 teaspoon Cumin seeds
½ teaspoon Mustard seeds
1 teaspoon Fenugreek seeds
4 smalls Dried red chiles
1 teaspoon Peppercorns
10 Fresh or dried curry leaves (opt.)
½ teaspoon Ground ginger
1 teaspoon Ground turmeric

Directions

1. Place all the seeds together in a saute pan over medium heat and dry-roast, shaking pan often, until they give off an aroma, about 5 minutes.

2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container.

Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary

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