Garden fresh frittata

6 Servings

Ingredients

Quantity Ingredient
-Sue Woodward
4 larges Eggs
4 cups Zucchini; shredded
2 cups Carrots; peeled, shredded
½ cup Flour
¾ cup Mayonnaise
1 cup Monterey Jack cheese; shredded
½ cup Parmesan cheese; grated
¼ cup Onion; chopped
1 tablespoon Fresh basil; chopped, OR 1 tsp dried
Pepper; freshly ground

Directions

VIRGINIA CELEBRATES

Preheat oven to 375~. Beat eggs. Mix together the remaining ingredients and add to eggs. Pour into buttered quiche pan and bake 30 to 35 mins. or until set. Serves 6 to 8.

Published by the Council of the Virginia Museum of Fine Arts

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