Wild rice quiche
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Bulk pork sausage, cooked and crumbled |
| 1 | cup | Wild rice, cooked and cooled |
| 1 | cup | Shredded cheddar cheese |
| 1¾ | cup | Milk |
| 1 | cup | Buttermilk biscuit mix |
| 4 | Eggs | |
Directions
In a greased 10-in. pie plate, layer sausage, rice and cheese. In a bowl, combine milk, baking mix and eggs; beat until smooth. Pour evenly over cheese. Bake at 400 for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by Daphne <djoyce@...> on Mar 22, 1997
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