Tangy green beans

1 Servings

Ingredients

Quantity Ingredient
2 cans String beans -- (15 1/2 oz
Cans)
Bacon strips -- halved
Sauce:
3 tablespoons Butter
1 tablespoon Vinegar
1 tablespoon Tarragon vinegar
1 teaspoon Salt
1 teaspoon Paprika
1 tablespoon Parsley -- chopped
1 teaspoon Onion -- grated

Directions

Drain beans. Wrap beans in bacon, about 6-7 beans in a piece of bacon. Secure with toothpick. Broil until bacon is done. Combine ingredients for sauce and bring to a boil. Pour hot sauce over beans and serve.

Recipe By : Telephone Pioneers - MS chapter

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