Honey garlic pork chops
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Lemon Juice |
| ¼ | cup | Honey |
| 2 | tablespoons | Soy Sauce |
| 1 | tablespoon | Dry Sherry |
| 2 | Cloves Garlic; Minced | |
| 4 | Boneless Center-Cut Pork Chops | |
Directions
Combine all ingredeints except pork chops in small bowl. Place pork in shallow baking dish; pour marinade over pork. Cover and refrigerate 4 hrs.
or overnight. Remove pork from marinade. Heat remaining marinade in small saucepan over med heat source 12 - 15 min, turning once during cooking and basting frequently with marinade. (May also be grilled.) Makes 4 servings
Nutrition according to brochure: Cal 248, Total Fat 7g, Carb 20g, Pro 14g,, Fib <1g, Sod 604mg, CFF 26%
Recipe by: National Honey board Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on May 13, 1999, converted by MM_Buster v2.0l.
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