Pineapple-garlic pork chops

4 Servings

Ingredients

Quantity Ingredient
4 Pork loin chops about 1-inch thick
1 cup Unsweetened pineapple juice
⅔ cup Dry sherry
2 tablespoons Brown sugar
½ teaspoon Dried rosemary leaves crushed
1 Garlic cloves; minced

Directions

With a little preparation the night before, these sweet and garlicky pork chops are easy to make for a quick weeknight meal.

Combine all ingredients, except pork chops; mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate overnight, turning meat occasionally.

Remove pork chops from marinade. Place on rack of broiling pan. Boil 5 to 6 minutes on each side, turning and basting once with marinade.

Preparation Time: 10 minutes. Cooking Time: 12 minutes.

Nutrient Information per Serving: Calories: 270. Protein: 26 g. Fat: 9 g. Sodium: 99 mg. Cholesterol: 99 mg.

* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>

Related recipes