Garlic and rosemary lamb
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 2 | Cloves garlic; crushed | |
| 2 | tablespoons | Freshly chopped rosemary; up to 3 |
| 1 | teaspoon | English mustard |
| Grated rind and juice of 1 lime | ||
| Salt and freshly ground black pepper | ||
| 4 | Lamb shoulder chops | |
Directions
1. Blend together the oil, garlic, rosemary, mustard, lime rind and juice and seasoning to taste.
2. Arrange the chops in a dish and coat with the marinade. Cover and leave to marinate in the refrigerator for 2 hours, turning occasionally.
3. Grill or barbecue for 20 minutes or until cooked according to taste, basting occasionally with the marinade.
Converted by MC_Buster.
NOTES : This delicious recipe classically combines Rosemary garlic and lamb for a succulent end result.
Converted by MM_Buster v2.0l.
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