Garlic and rosemary pork tenderloin
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Dijon mustard |
| 3 | tablespoons | Olive oil |
| 5 | teaspoons | Mrs. Dash Garlic and Herb Seasoning |
| 1 | tablespoon | Crushed fresh rosemary |
| ¾ | pounds | Pork tenderloin |
Directions
Combine first 4 ingredients. Spray oven proof skillet with cooking spray.
Cook pork over medium high heat until evenly browned. Brush with mustard mixture. Place in a 450 degree oven and roast 10 minutes or until desired doneness. Garnish with fresh rosemary. Yield: 4 servings.
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