Garlic shrimp au gratin
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Raw shrimp |
| 1½ | each | Sticks butter |
| 2 | cups | Fine dry bread crumbs 1 |
| 4 | eaches | Cloves fresh garlic, pressed cup Dry sherry |
| ½ | cup | Chopped parsley |
| Salt and pepper to taste | ||
Directions
INGREDIENTS
DIRECTIONS
Shell and devein shrimp. Toss into boiling water, return to boil and cook for about 2 minutes until shrimp turn all pink. Drain. In large skillet melt 1 stick butter (½ cup) over low heat. Add bread crumbs, parsley, garlic and salt and pepper. Stir a few minutes over low heat; pour in sherry and cook 1 minute more. Place alternate layers of shrimp and bread crumbs in well-buttered gratin dish, ending with bread crumbs. Dot with remaining butter. Bake at 350 degrees for 10 to 15 minutes.
Submitted By EARL SHELSBY On 10-16-94
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