Garlic beer 1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pilsner lager hopped malt |
| Extract | ||
| 4 | Heads garlic, cleaned | |
| 6 | cups | Corn sugar (dextrose) |
| Yeast | ||
Directions
Bring 2 gallons of water to boil. Add dextrose, malt extract and garlic.
Boil about 16 minutes or so. Remove from heat. You can either make super-garlic beer or regular-garlic beer. For regular garlic beer, strain out garlic. Add wort to fermenter with enough water to make 5 gallons. Pitch yeast. If making super garlic beer, rack to secondary after a few days, straining out garlic when racking.
Recipe By : Serving Size:
File
Related recipes
- Beer bread 1
- Debbe's garlic beer
- Garlic
- Garlic beer 2
- Garlic blues bread
- Garlic bread
- Garlic broth
- Garlic doorsteps
- Garlic information
- Garlic jelly
- Garlic marinade
- Garlic sauce
- Garlic sauce #1
- Garlic soup #1
- Garlic vinegar
- Garlic wine sauce
- Garlic wine vinegar
- Ginger beer #1
- Ginger beer 1
- Onion and garlic beer soup