Garlic wine vinegar
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head garlic | |
| 4 | cups | White wine vinegar |
Directions
Separate garlic into cloves and peel. Place in heat-proof 1½ quart bowl.
In a non-reactive pan, bring vinegar to boil. Pour over garlic. Cool, then cover. Allow to stand overnight. Pour into jars or bottles, adding a few garlic cloves for garnish. Seal tightly and store in refrigerator.
Makes 2 pints. By sooz <kirkland@...> on Apr 13, 1998 Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@...> on Nov 17, 1998
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