Garlic beer 2
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | kilograms | Munton & Fison dark malt |
| Syrup | ||
| ¾ | pounds | 40L crystal malt |
| ¼ | pounds | Roasted barley |
| 2 | ounces | Perle hops (7.5% alpha) |
| 1 | ounce | Willamette (4.6% alpha) |
| 3 | larges | Garlic cloves chopped fine |
| 1 | ounce | Willamette for finishing |
| Ale yeast | ||
Directions
Steep crystal malt and roasted barley for 30 minutes in two gallons of water. Strain out and discard spent grains. Add malt syrup and bring to a boil. Add Perle hops and garlic and boil for 1 hour. Toss in Willamette hops in the last two minutes. Pitch yeast when cool. Next time I make this I'll probably use more crystal and more hops.
Recipe By : Louis Clark
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