Red lobster cheesey garlic rolls
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Bisquick |
⅔ | cup | Milk |
½ | cup | Shredded cheddar cheese |
¼ | cup | Butter; melted |
½ | teaspoon | Garlic powder |
Directions
Preheat oven to 450 degrees. Combine mix, milk, and cheese, until soft dough forms.
Beat vigorously for 30 seconds. Drop dough in heaping tsp. onto ungreased cookie sheet.
Bake 8-10 min. or till golden brown.
Combine melted butter and garlic powder. Brush over warm biscuits before removing from cookie sheet.
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998
Related recipes
- Cheese rolls - large recipe - red lobster
- Cheese rolls - small recipe - red lobster
- Garlic cheese rolls
- Lactose free red lobster cheese rolls
- Red lobster bisquick rolls (cut down)
- Red lobster cheese biscuits
- Red lobster cheese garlic biscuits
- Red lobster cheese rolls
- Red lobster cheese rolls small recipe
- Red lobster cheese rolls no. 2
- Red lobster cheese rolls small recipe
- Red lobster cheesy garlic rolls
- Red lobster garlic cheese biscuits (light)
- Red lobster garlic cheese rolls
- Red lobster inspired garlic cheese biscuits
- Red lobster's cheese biscuits
- Red lobster's cheese garlic sticks
- Red lobster's cheese-garlic biscuits
- Red lobster's cheesy garlic rolls
- Red lobster's cheesy garlic rolls (kathy's)