Garlic mackerel (irish)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Mackerel (or 8 small) |
| 1 | Clove garlic Seasoned flour butter for frying Lemon juice | |
Directions
Mince garlic very finely Divide between the fish and rub in well.
Roll mackerel in beaten egg and then in flour. Fry in butter for 4-5 minutes each side. Sprinkle with lemon juice and serve.
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