Garlic mashed potatoes with olivada

1 Servings

Ingredients

Quantity Ingredient
1 pounds Russet or baking potatoes
2 Whole cloves peeled garlic
¼ cup Chicken broth
2 tablespoons Green olivada
Salt and freshly ground black pepper

Directions

Peel and cut potatoes into large chunks. Boil the potatoes with garlic for 20 minutes or until tender. Drain, return the potatoes to the saucepan and mash with a ricer or masher with broth and olivada to taste; season well to taste with salt and pepper.

Yield: 2 servings

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6621 Posted to MC-Recipe Digest V1 #232 Date: Tue, 1 Oct 1996 14:27:36 -0400 From: Meg Antczak <meginny@...>

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