Mashed potatoes with garlic and olive oil
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Red potatoes, cooked |
| 6 | Garlic cloves, unpeeled | |
| ¼ | cup | Extra virgin olive oil |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper, ground |
Directions
From "Cold Weather Cooking" by Sarah Leah Chase.
Place potatoes and garlic in pot amply covered with water; bring to a boil and reduce to a simmer. Cook for 35-45 minutes; drain; set aside garlic; return potatoes to pot and cook over medium heat for 2-3 minutes to evaporate water. Place potatoes in large mixing bowl; squeeze the garlic pulp from skins and add to potatoes; beat potatoes with electric mixer until fluffy. Slowly beat in olive oil. Season.
Serve at once. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
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