Garlic olives

2 servings

Ingredients

Quantity Ingredient
2 cups Canned green olives; drained
2 Garlic cloves; slivered
3 slices Lemon (thin slices)
1 teaspoon Black peppercorns
3 Bay leaves
Whole sprigs dried thyme OR- Basil -OR- oregano (optional)
¼ cup Sherry or vinegar
Olive oil

Directions

Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of thyme and sherry in jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors.

Makes 2 cups

(C) 1992 The Los Angeles Times

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