Garlic pur‚e

4 ounces

Ingredients

Quantity Ingredient
30 To 35 garlic clove(s)

Directions

Peel garlic cloves and blend them to a paste in blender or food processor, adding a small amount of water if necessary. Store in an airtight container or freeze in ice cube trays. Add to dishes as required.

The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN 0-572-01863-0 pg 18

Submitted By DIANE LAZARUS On 03-01-95

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