Garlic oil
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Stephen Ceideburg | ||
| ½ | cup | Vegetable oil |
| 2 | tablespoons | Minced garlic |
Directions
Prepare this oil in advance and store in a covered jar in the refrigerator.
Heat vegetable oil in a small saucepan over medium-high heat. When oil is hot, add minced garlic and saute until lightly brown. Remove from heat and set aside.
Makes about ½ cup.
PER TABLESPOON (made with corn oil): 125 calories, 0 g pro- tein, 1 g carbohydrate, 14 g fat (2 g saturated), 0 mg cholesterol, 0 mg sodium, 0 g fiber.
From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91.
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