Sugar n' spice walnuts

6 Servings

Ingredients

Quantity Ingredient
1½ cup Walnut halves; (or pecan halves)
¼ cup Sugar
1 tablespoon Cinnamon
⅛ teaspoon Ground cloves
⅛ teaspoon Nutmeg
1 large Egg white

Directions

1. Coat nuts thoroughly in egg white, a few at a time.

2. Mix sugar, cloves, cinnamon and nutmeg together.

3. Drop nuts into mixture. Place on buttered cookie sheet or nonstick pan and bake in preheated 300-degree Fahrenheit oven for 30 minutes.

Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp., 11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 63.

NOTES : Made this recipe 11/27/97 to enthusiastic reviews. May cook faster with pecans.

Recipe by: Naomi Arbit & June Turner, GOURMET ON THE GO, p. 63 Posted to MC-Recipe Digest V1 #938 by KHudson123@... on Nov 30, 1997

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