Garlic vinaigrette
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Tarragon vinegar |
| 1 | teaspoon | Mild mustard |
| 100 | millilitres | Olive oil |
| 2 | mediums | Garlic cloves; crushed |
| Salt and pepper | ||
Directions
Mix the tarragon vinegar with the mustard, gradually pour in the oil, stirring all the time so it thickens. Season with a little salt and pepper, then stir in the crushed garlic. Leave to stand for 20-30 minutes before serving.
Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias
Related recipes
- Basilgarlic vinaigrette (gc)
- French garlic dressing
- Garlic and herb dressing
- Garlic and herb salad dressing
- Garlic dressing
- Garlic french dressing
- Garlic french vinaigrette
- Garlic salad
- Garlic vinaigrette dressing
- Garlic vinegar
- Garlic wine salad dressing
- Garlic wine vinegar
- Garlic-basil dressing
- Garlic-oregano vinaigrette
- Garlick low-cal vinaigrette
- Greek garlic dressing^
- Lemon and mustard vinaigrette with garlic
- Lemon-garlic vinaigrette
- Roasted garlic vinaigrette
- Vinaigrette