Garlic-oregano vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| ½ | cup | Vegetable oil |
| ½ | cup | White wine vinegar |
| 5 | Garlic cloves; minced | |
| 1½ | teaspoon | Dried oregano; crumbled |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Dried mustard |
| Pepper | ||
Directions
Combine all ingredients in jar. Shake well. (Can be prepared 1 week ahead.
Bring dressing to room temperature before serving.) Makes 1½ cups.
Bon Appetit April 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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