Garlic-anchovy rub

1 servings

Ingredients

Quantity Ingredient
1 Garlic clove; crushed
1 teaspoon Anchovy paste
2 teaspoons Olive oil
¼ teaspoon Freshly ground black pepper

Directions

BEEF,POULTRY,PORK,LAMB,FISH

Combine all ingredients in a bowl. Mash until smooth. Makes about 1-½ Tbsp.

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