Rosemary-garlic rub
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Grated lemon peel |
| 1 | teaspoon | Dried rosemary leaves; crushed |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dried thyme leaves |
| ½ | teaspoon | Coarsely ground black pepper |
| 2 | Garlic cloves; minced | |
Directions
In a small bowl, combine all the ingredients. Rub over 2 pounds of the meat of your choice and grill to desired doneness.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1040 by Meg Antczak <meginny@...> on Jan 24, 1998
Related recipes
- Dry rub
- Dry rubs
- Fresh rosemary and garlic marinade
- Garlic rosemary butter
- Garlic-anchovy rub
- Garlic-lemon-herb rub
- Lemon-rosemary rub
- Mr. food's rosemary-garlic rub
- Rosemary & allspice rub
- Rosemary and allspice rub
- Rosemary and garlic marinade
- Rosemary garlic bread
- Rosemary garlic butter
- Rosemary garlic oil
- Rosemary glaze
- Rosemary marinade
- Rosemary sauce
- Rosemary- garlic baked chicken
- Rosemary-garlic bread
- Rosemary-orange marinade