Garlic-chive mashed potatoes

4 Servings

Ingredients

Quantity Ingredient
4½ cup Yukon Gold or baking potatoes, peeled and cubed
6 larges Garlic cloves, peeled
⅔ cup 1% milk
½ cup Plain low-fat yogurt
½ teaspoon Salt
¼ cup Chopped fresh chives
Whole chives, optional

Directions

Place cubed potatoes and garlic in large saucepan and cover with water; bring to a boil. Reduce heat, simmer 15 minutes or until tender; drain well.

Return potato and garlic to saucepan. Add milk, yogurt and salt; beat at medium speed of an electric mixer until mixture is smooth. Add chopped chives and stir well. Garnish with whole chives, if desired.

Recipe by: Weight Watchers - May/June 1997 Posted to MC-Recipe Digest V1 #623 by The Taillons <taillon@...> on May 29, 1997

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