Honey-garlic pork loin

1 servings

Ingredients

Quantity Ingredient
4 eaches Boneless pork center loin chops, 1-1/4 to 1-1/2 inch thick
¼ cup Lemon juice
¼ cup Honey
2 tablespoons Soy sauce
1 tablespoon Dry sherry
2 eaches Cloves garlic, minced

Directions

Combine marinade ingredients and pour over chops in heavy plastic bag.

Seal. Refrigerate 4 to 24 hours. Remove chops from marinade, reserve marinade. Broil chops 5 inches from heat source, turning once, 12-15 minutes, and basting occasionally with reserved marinade. DO NOT OVERCOOK! Source: National Port Producers Council ad in Bon Ap‚tit magazine, October 1990.

Submitted By FRED TOWNER On 10-13-94

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