Garlicky caesar dressing

1 Servings

Ingredients

Quantity Ingredient
4 Cloves garlic (to 5)
1 teaspoon Extra-virgin olive oil
1 teaspoon Red wine vinegar
2 teaspoons Balsamic vinegar
Juice of 1 lemon
1 teaspoon Water
½ teaspoon Dry mustard
1-2 drops hot pepper sauce

Directions

With a fork, mash garlic in olive oil; then whisk in remaining ingredients.

Let dressing sit overnight in the refrigerator if you want a stronger garlic flavor.

Makes about ⅓ cup.

Per tablespoon: Cal 16 / Prot 0 / Fat 1g / Carb 2g / Chol 0g / Sod 27mg / Fiber 0g

Recipe By : VegTimes (?)

Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 15:35:56 +0100 From: Kaye Sykes <Sykes.Kaye@...>

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