Garlicky mushrooms
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sliced mushrooms |
| 4 | tablespoons | Olive oil |
| 7 | larges | Cloves fresh garlic, sliced |
| 3 | tablespoons | Chopped parsley |
| Salt and pepper to taste | ||
Directions
Saute mushrooms in olive oil, covered, about 15 minutes. Uncover; add garlic, parsley, salt and pepper. Simmer until liquid evaporates. Do not let garlic brown. Serve and enjoy.
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