Gasali's grilled zucchini with anchovy sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | kilograms | Zucchini sliced |
| 150 | grams | Preserved anchovy chopped |
| 200 | millilitres | Olive oil |
| 70 | grams | Parsley |
| Salt and pepper | ||
Directions
Grill the slices of zucchini, with salt and pepper. Beat the olive oil with anchovy. Dress zucchini with oil. Sprinkle with parsley.
Source: Given to share with the express permission of Chef de Cuisine Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
From: Sherree Johansson
Submitted By JIM WELLER On 09-04-95
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