Italian style zucchini
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Zucchini |
| ¼ | cup | Water |
| 3 | tablespoons | Butter or margarine |
| 3 | tablespoons | Olive oil |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Chopped parsley |
| ½ | teaspoon | Dried basil leaves |
| ½ | teaspoon | Dried oregano leaves |
Directions
1. Wash zucchini but do not peel. Cut zucchini into ¼-inch slices.
Place zucchini and water in a deep, 1½-quart, heat- resistant, non-metallic casserole. Heat, covered, in Microwave Oven 7 minutes or until zucchini is crisp-tender. 2. Drain water. Add butter or margarine and olive oil to zucchini, Heat, uncovered, in Microwave Oven 1 minute.
3. Add remaining ingredients and toss gently to combine. Heat, uncovered, 2 to 3 minutes in Microwave Oven until zucchini has reached desired degree of doneness.