Italian style zucchini

6 servings

Ingredients

Quantity Ingredient
6 larges Zucchini
¼ cup Water
3 tablespoons Butter or margarine
3 tablespoons Olive oil
2 teaspoons Salt
2 teaspoons Chopped parsley
½ teaspoon Dried basil leaves
½ teaspoon Dried oregano leaves

Directions

1. Wash zucchini but do not peel. Cut zucchini into ¼-inch slices.

Place zucchini and water in a deep, 1½-quart, heat- resistant, non-metallic casserole. Heat, covered, in Microwave Oven 7 minutes or until zucchini is crisp-tender. 2. Drain water. Add butter or margarine and olive oil to zucchini, Heat, uncovered, in Microwave Oven 1 minute.

3. Add remaining ingredients and toss gently to combine. Heat, uncovered, 2 to 3 minutes in Microwave Oven until zucchini has reached desired degree of doneness.

Related recipes