Grilled zucchini with anchovy sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | kilograms | Zucchini sliced |
| 150 | grams | Preserved anchovy chopped |
| 200 | millilitres | Olive oil |
| 70 | grams | Parsley |
| Salt and pepper | ||
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Grill the slices of zucchini, with salt and pepper. Beat the olive oil with anchovy. Dress zucchini with oil. Sprinkle with parsley.
Source: Given to share with the express permission of Chef de Cuisine
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