Italian zucchini
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | -(up to) | |
| 5 | Zucchini | |
| 1 | can | (medium) tomatoes -or- |
| 2 | cans | (small) tomato sauce |
| ½ | teaspoon | Crushed oregano |
| 1 | medium | Onion; sliced |
| 1 | teaspoon | Salt |
| Parmesan cheese | ||
Directions
Cut zucchini in small slices. Layer in greased casserole first the zucchini, then the onion slices. Add tomatoes cut up with ⅓ can water.
Add salt & oregano. (If you use tomato sauce, add ½ can water). Bake at 350 for 1 hour or until zucchini is tender. Sprinkle with parmesan cheese.
Serves 6.
MRS W.A. (AUDREY) BURT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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