Gascon clafoutis with prunes

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Plus 6 tablespoons butter
1 pounds Pitted prunes, soaked 4
Hours in 1/2 cup Armagnac,
Reserve 2
TB soaking
Liquid
¾ cup Flour
½ cup Sugar
8 Eggs
4 cups Milk

Directions

Preheat oven to 375 degrees F.

Use 1 tablespoon butter to grease a shallow 12 to 14inch quiche dish.

Melt the 6 tablespoons butter, browning lightly. Layer prunes in pattern on quiche dish. Mix flour, sugar, eggs and melted brown butter in a mixing bowl. Add the 2 tablespoons of reserved prune soaking liquid. Stir in milk to form a thin batter. Pour batter over prunes and bake in oven 35 to 40 minutes, until inserted knife exits cleanly. Serve warm from dish.

Yield: 6 servings

MEDITERRANEAN MARIO SHOW #ME1A24

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