Gaucho's mushroom chili

10 Servings

Ingredients

Quantity Ingredient
12 ounces Monterey Jack; grate
8 ounces Sharp Cheddar cheese; grate
4 ounces Green chilies; chop
12 ounces Oyster mushrooms; slice
2 Eggs
1½ tablespoon Half-and-half
1½ teaspoon Flour

Directions

Heat oven to 375~. Lightly grease a 9" square baking pan. Sprinkle half of both cheeses evenly in pan. Layer chilies and mushrooms on the cheese. Top with remaining cheeses. Beat eggs with half-and-half and flour and drizzle over all. Bake 45 minutes. Serve with chips or crackers. Cal 200; Fat 15 gr; 45% fat. 68% fat. Source: Ray Reeb, Restaurant Venezuela. The Chicago Tribune. MM Waldine Van Geffen vghc42a@....

Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Mar 16, 1998

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