Gaudet's deep-fried pickles

4 servings

Ingredients

Quantity Ingredient
1 cup Sour cream
¼ cup Prepared blue cheese dressin
1 16-oz jar sliced dill pickle
Oil for deep-frying
¼ cup Mayonnaise
2 tablespoons Dijon-style mustard
3 cups Seasoned bread crumbs

Directions

Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350 degrees until golden. Serve with sauce for dipping. From: Steve Herrick Source: [Bob Gaudet - owner of the Porthole Pub, Lynn, MA] Source: [Best Recipes - July/August 1991]

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