Gazpacho vegetable dip

1 2/3 cups

Ingredients

Quantity Ingredient
8 ounces Tub of lite cream cheese
¼ cup Medium salsa
½ cup Green pepper; chopped
1 tablespoon Lemon juice

Directions

Combine ingredients. Chill and serve/ 2 Tbsp serving contains 43 calories and 4 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 03-20-95

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