Gelatin sundaes
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | (4-serving size) Jell-O brand gelatin; any flavor |
¾ | cup | Boiling water |
½ | cup | Cold water |
Ice cubes | ||
1 | pint | Ice cream; any flavor |
1 | cup | Thawed Cool Whip whipped topping |
¼ | cup | Chopped nuts |
Directions
DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1-¼ cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice.
SPOON ice cream and gelatin alternately into tall sundae dishes, ending with gelatin and filling to within ½ inch of top of dish. Top with whipped topping and nuts.
MAKES 5 servings, Prep time: 15 minutes From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .
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