Genuine texas chili bread

1 servings

Ingredients

Quantity Ingredient
¾ cup Hot Salsa
¼ cup Onions, chopped
⅛ cup Hot Pepper Sauce
1 Egg
3 cups Flour
1½ teaspoon Salt
2 tablespoons Sugar
¼ teaspoon Baking soda
1 cup Mashed Kidney Beans Pinto Beans may be used
3 tablespoons Fresh Jalapeno, seeded and chopped (about 4 peppers)
1½ teaspoon Yeast

Directions

Wow ... hot stuff!! Serve this coarsely textured, very spicy bread while sitting 'round the campfire after roundin up the hosses. It's great with a cold beer, or a Dr. Pepper and a side dish of Beans.

Remember if it ain't got beans in it, IT AIN'T CHILI BREAD.

Place all ingredients in bread pan, select a light crust setting, and press "start".

Submitted By BARRY WEINSTEIN On 12-30-94

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