Georgia peach conserve

8 servings

Ingredients

Quantity Ingredient
5 cups Peaches,ripe,coarse chopped
2 cups Sugar
1 Orange,medium,seeded/chopped
¼ Lemon,seeded/chopped
½ cup Seedless raisins
½ cup Pecans,chopped

Directions

Place peaches in a heavy enamelized saucepan. Add sugar, chopped orange and juice, and chopped lemon and juice; mix to blend and let stand 1-2 hours. Place over low heat and cook until fruit gives off quite a bit of juice. Bring to a boil, reduce heat, and let simmer, stirring often, until very thick. Stir in pecans and cook 5 minutes longer. Seal in hot sterilized jars.

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