Georgia peanut soup

4 servings

Ingredients

Quantity Ingredient
3 cups Chicken broth or bouillon
¼ cup Celery, finely chopped
¼ teaspoon Salt
1 small Onion, finely chopped
2 tablespoons Butter or margarine
½ cup Peanut butter
1 cup Milk or light cream
¼ cup Flour
¼ cup Water
¼ cup Peanuts, finely chopped
. (optional)

Directions

Combine chicken stock, celery, salt, onion, butter and peanut butter in slow-cooking pot. Cover and cook on high for 2 to 3 hours. Add milk and flour that has been dissolved in ¼ cup water. Cook on high 15 minutes or until slightly thickened, stirring several times.

Sprinkle peanuts over each serving, if desired.

From "Crockery Cookery" by Mable Hoffman, (C) 1975, Bantam Books Submitted By IRIS GRAYSON On 03-08-95

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